I don’t like plain water that much so it’s fair to say that one of the most used appliances in my kitchen is my soda maker. I use it mainly to make sparkling water but I will also enjoy soda once in a while. I own a SodaStream that was
Today, I had a very interesting conversation with my friend during our lunch break and she told me : ” I legit would not know what to cook for you if you came over for dinner”. And you know what? I’ve probably heard that a hundred times. I get it,
It’s no secret, ditching meat and other animal products is one of the most sustainable things you can do. It’s also one of the kindest. After all, isn’t the Christmas season all about joy, love and kindness? So forget about the dead birds and the ham! You don’t need meat
Can you think of anything that represents spring better than flowers? They sure look pretty, but did you know that a huge variety of flowers are actually edible flowers? In the era of instagrammable meals, edible flowers are the perfect way to make your plate look fancy. They have become
I remember the first time I tried a cinnamon roll. I was 10 years old and we were visiting family friends in Kansas. Our now late friend Evelyn made the best ones in the world and boy they tasted good! She would bake a batch just for me each time
Do you like shakshuka? Mediterranean cuisine is a wonderful source of inspiration when it comes to vegan cooking and even if a lot of dishes are far from being vegan, they still are super easy to turn into vegan feasts. Shakshuka is one of those dishes. The original version a
Aaaah nettles! What would I do without you? Stinging nettles (Urtica dioica) are actually one of my favourite plants and I very often drink them as tea. It is known they have many medicinal uses, from reducing inflammation to lowering blood cholesterol and even treating cancer but mainly, they’re just
When you think of plantain, the first thing that comes to mind is probably the bananas. But we’re not talking about those today. Nope. We’re here to talk about a very common weed that grows everywhere around the world. And we are making a quiche with it. English plantain (Plantago
Wild garlic (Allium ursinum), also known as ramsons or bear’s garlic, is one of those forgotten plants that became popular again the last few years. Even though I grew up right next to a forest and even learned about its existence in Pharmacy school, I tasted it for the first
I promised it a while ago in my insta stories but I simply didn’t have the time to sit down and write: the imam bayildi recipe. The name speaks for itself: the imam faited… because it’s soooo good. This dish is an Ottoman classic made from eggplant (or aubergine if
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