Beef bourguignon is possibly one of the most classic French recipes. It’s a very simple beef stew in a rich red wine sauce. You just cannot get more French than that! Funnily, it was often served at school for lunch and I hated it back then. I would only eat the sauce by dipping

You just had the main course, now it’s time for something sweet! In France, the traditional Christmas dessert is the Yule log. It doesn’t matter if it’s cake, mousse, ice cream or actual wood, as long as it’s a log that is being served. The most traditional flavour is definitely chestnut

This year will mark the 4th meat-free Christmas for me and my family and to be completely honest, I think everyone likes it better this way. After all, there is something a little twisted about bringing cruelty to your table while celebrating with joy. Last year, I served the mushroom wellington from

Ok, it’s officially cold now and cold weather calls for hearty meals don’t they? Shepherd’s pie or hachis Parmentier, as we call it in France, is perfect for the winter and it’s one of my teenage years favourites. Normally the French make that with beef or duck but hey, it’s

Whatever you eat, I can eat vegan! It took me quite some time to understand that. And some trial and error too. But did I say vegan potato cheese? When I decided to ditch dairy, I thought the hardest thing was going to be life without pizza. I know some people